This is a recipe I found on www.RecipeZaar.com.  The first time I made it was when we were on vacation; I used pouchs of cooked chicken and I served it on buns.  It was very flavorful and surprisingly easy for vacation.  The second time I made it I grilled fresh organic chicken breasts seasoned with s & p & garlic & oregano, then diced it up.  While it took a little longer to prep, it was incredibly juicy and well worth the extra time.  Also, this last time I used GF ingredients for the sauce, all natural ingredients or organic.  I substituted agave for all the sugars mentioned and I used a GF Szechwan sauce instead of the garlic/red chile paste.

Now, I know some who don't eat soy because either you don't like soy or are allergic to soy.  For those who don't like soy, thankfully the chicken itself is stir fryed in only 2T of soy sauce & there is only 2T of soy sauce in the special sauce, so it is limited you could remove it.  (Though sadly it'd be missing out since the sauce is delicious with the soy sauce.)  But, if you are allergic to soy, or really don't want to cook with soy, you can talk with our friend Leslie who knows how to make soy sauce without soy; she is amazing!

I hope you enjoy it!

P.F. Chang's Chicken Lettuce Wraps!